Exploring the Latest Update on Food Safety System Certification (FSSC) Version 6
Food safety is a critical aspect of the food industry, ensuring that products meet stringent standards and regulations to safeguard consumer health. The Food Safety System Certification (FSSC) has been a widely recognized and implemented certification scheme, providing a framework for managing and ensuring food safety throughout the supply chain.
Recently, FSSC has undergone a significant update with the introduction of Version 6, aiming to enhance its effectiveness and relevance in today's evolving food industry landscape.
This article aims to delve into the latest updates of FSSC Version 6 and their implications for the food industry.
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Key Changes in FSSC Version 6
- Alignment with ISO 22000:2018
FSSC Version 6 aligns with the latest version of the ISO 22000 standard, which is the international standard for food safety management systems. This alignment ensures that FSSC remains at the forefront of industry best practices, incorporating the latest advancements and requirements in food safety.
- Integration of ISO/IEC 17021-1:2015
FSSC Version 6 incorporates the requirements of ISO/IEC 17021-1:2015, which outlines the competence and responsibilities of bodies providing audit and certification of management systems. This integration aims to enhance the consistency and credibility of FSSC certification processes.
- Enhanced Focus on Communication
Version 6 places a stronger emphasis on communication throughout the food supply chain. This includes improved communication between organizations, their customers, and other relevant stakeholders. Effective communication is essential for preventing misunderstandings and ensuring that all parties involved are aligned with food safety requirements.
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- Risk-Based Thinking
FSSC Version 6 encourages a more robust application of risk-based thinking throughout the food supply chain. This involves identifying, assessing, and addressing potential risks that could impact food safety. The incorporation of risk-based thinking aligns with the industry's growing recognition of the importance of proactive risk management.
- Supply Chain Program (SCP) Requirements
FSSC Version 6 introduces specific requirements for the development and implementation of a Supply Chain Program (SCP). This program focuses on managing and mitigating food safety risks within the supply chain. Manufacturers are now required to work closely with their suppliers to ensure the safety of incoming materials and ingredients.
FSSC Version 6 introduces three distinct scopes or categories based on the organization's operations:
- Category A: Food manufacturing, processing, and packaging
- Category B: Food and feed ingredient manufacturing
- Category C: Production of food packaging and packaging material
This categorization allows for a more tailored and specific approach to certification, catering to the diverse nature of the food industry.
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- Control of Undesirable Substances
Version 6 places increased emphasis on controlling undesirable substances in the food supply chain. This includes a focus on allergens, contaminants, and other substances that may pose risks to consumers.
- Food Fraud Mitigation
With the growing concern of food fraud, FSSC Version 6 incorporates measures to address this issue. Companies seeking certification will need to implement strategies to mitigate the risk of food fraud within their operations.
- Enhanced Audit Protocol
The audit protocol for FSSC Version 6 has been refined to ensure a more comprehensive assessment of an organization's food safety management system. Auditors will pay particular attention to the risk-based approach, control of undesirable substances, and food fraud mitigation measures.
- Digitalization and Technology Integration
FSSC Version 6 recognizes the importance of digitalization and technology in modern food safety management. The updated version encourages the use of technology to streamline processes, enhance traceability, and improve overall food safety measures.
Click here to download Quality Assurance and ISO Management Systems Toolkits (ISO 9001, ISO 22000, FSSC 22000, ISO 14001, ISO 45001, ISO 50001 etc.)
Implications for the Food Industry
- Global Consistency
The alignment with ISO standards and the integration of ISO/IEC 17021-1:2015 contribute to a more globally consistent approach to food safety management. This is particularly beneficial for organizations with international operations, as they can adhere to a unified set of standards across their supply chains.
- Enhanced Credibility
By aligning with the latest ISO standards and emphasizing communication and risk-based thinking, FSSC Version 6 enhances the credibility of food safety management systems. Certification to this standard signals to consumers, regulators, and stakeholders that a company is committed to the highest standards of food safety.
- Focus on Continuous Improvement
The inclusion of a Supply Chain Program underscores the importance of continuous improvement within the food industry. Manufacturers must actively engage with their suppliers, fostering a collaborative approach to identifying and addressing potential risks in the supply chain.
Click here to download Quality Assurance and ISO Management Systems Toolkits (ISO 9001, ISO 22000, FSSC 22000, ISO 14001, ISO 45001, ISO 50001 etc.)
Conclusion
The release of FSSC Version 6 marks a significant step forward in the continuous improvement of food safety management systems. By incorporating the latest international standards, embracing a risk-based approach, and addressing emerging challenges such as food fraud, this update ensures that FSSC remains a robust and relevant certification scheme for the global food industry.
Companies operating within the food supply chain should carefully review the changes introduced in FSSC Version 6 and work towards implementing the necessary measures to achieve and maintain certification. Ultimately, this commitment to food safety not only protects consumers but also strengthens the reputation and credibility of businesses in the increasingly competitive food market.
