What do you think of when you hear or see the word "system"?
The IT gurus and enthusiasts will definitely think of computers. The medical practitioners will think of how the human organs work together to form a system.
But what about The Food System? Do you ever think of that?
According to the United Nations, "a food system is defined as a system that embraces all the elements (environment, people, inputs, processes, infrastructure, institutions, markets and trade) and activities that relate to the production, processing, distribution and marketing, preparation and consumption of food and the outputs of these activities, including socio-economic and environmental outcomes."
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Our conversation on food systems will be incomplete if we don't talk about the aspect of sustainability. Now what makes a food system sustainable?
According to the Food and Agriculture Organization of the United Nations, "a sustainable food system is one that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generation is not compromised."
It will be in our best interest to embrace changes that will ensure that:
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Chidinma Ezinne Ochulor is a certified Food Technologist, a quality assurance professional with over 3 years' experience. She is a professional member of the Nigerian Institute of Food Science and Technology (NIFST). Reach her on LinkedIn, here.