Articles #Step-by-Step Guide for Implementing HACCP (Hazard Analysis and Critical Control Points)

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards. It is crucial for ensuring the safety and quality of products in various industries, including food manufacturing, pharmaceuticals, and cosmetics. Implementing HACCP involves a series of steps to identify potential hazards, establish control measures, and monitor processes effectively.