Articles #Threat Assessment and Critical Control Point (TACCP) programs

Food safety is a paramount concern in the modern world, with consumers demanding assurance that the food they consume is safe and free from contamination. To address this, Food Safety Management Systems (FSMS) have become integral in the food industry. Threat Assessment and Critical Control Point (TACCP) programs are a crucial component of FSMS, providing a proactive approach to identifying and mitigating potential threats to food safety.