Articles #Understanding the Symbiotic Relationship Between ISO 22000:2018 and FSSC 22000 v6

In the dynamic landscape of the food industry, ensuring the safety and quality of food products is paramount. To achieve this goal, various international standards have been established to guide organizations in developing and implementing effective food safety management systems. Two prominent standards in this domain are ISO 22000:2018 and FSSC 22000 v6. This article explores the relationship between these standards, highlighting their synergies and distinctive features.