Articles #Vulnerability Assessment and Critical Control Point (VACCP) program

VACCP in Food Safety Management:VACCP is an integral component of food safety management systems, often implemented alongside Hazard Analysis and Critical Control Points (HACCP). While HACCP primarily focuses on physical, chemical, and biological hazards, VACCP addresses the vulnerability of the food supply chain to intentional adulteration for economic gain, including food fraud and malicious contamination.