FOOD SAFETY MANAGEMENT SYSTEMS (FSMS) - ISO 22000 IMPLEMENTATION & INTERNAL AUDITOR'S COURSE

This training highlights how to develop and maintain FSMS according to the ISO 22000 standard. You will be exposed to all the clauses, the changes incorporated to the standard and fundamental concepts of the standard.

The implementation and internal auditor's course contains all that are needed on the implementation and best audit practices of Food Safety Management Systems (FSMS) according to the ISO 22000:2018 standard.

Training Outcome

The learners will be able to:

• Differentiate between ISO 22000:2005 and ISO 22000:2018.
• Explain fundamental concepts in ISO 22000:2018.
• Describe the main clauses in ISO 22000:2018.
• List and discuss the requirements of ISO 22000:2018.
• Describe the context of food organizations.
• Explain the application of PDCA in FSMS.
• Describe the elements of FSMS requirements.
• Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization.
• Discuss the involvement of Top Management in management reviews.

Who this training is for:

1. ISO Management Systems Auditors
2. Business owners and leaders
3. Operations Managers, Supervisors etc.
4. QA/QC managers
5. Production managers
6. Supervisors
7. HACCP team
8. All food handlers
9. Anyone working in food organizations.
10. Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
11. Organizations desiring to transit to ISO 22000:2018 etc.

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