Food Safety Management System (FSMS) - ISO 22000 Implementation & Internal Auditors' Training Material

This Food Safety Management Systems (FSMS) training materials shows organizations how to maintain FSMS according to the ISO 22000 standard. This training material helps to explain all the clauses, the changes incorporated to the standard and outlines fundamental concepts of the standard to learners.

This training material contains everything you need about Food Safety Management Systems (FSMS) to enable facilitators explain how organizations can maintain Food Safety Management Systems (FSMS) according to the ISO 22000:2005 standards.

Training Outcome

The facilitator will be able to help learners to:

• Differentiate between ISO 22000:2005 and ISO 22000:2018.
• Explain fundamental concepts in ISO 22000:2018.
• Describe the main clauses in ISO 22000:2018.
• List and discuss the requirements of ISO 22000:2018.
• Describe the context of food organizations.
• Explain the application of PDCA in FSMS.
• Describe the elements of FSMS requirements.
• Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization.
• Discuss the involvement of Top Management in management reviews.

The training material is tailored to meet the need of:

1. ISO Management Systems Auditors
2. Business owners and leaders
3. Operations Managers, Supervisors etc.
4. QA/QC managers
5. Production managers
6. Supervisors
7. HACCP team
8. All food handlers
9. Anyone working in food organizations.
10. Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
11. Organizations desiring to transit to ISO 22000:2018 etc.

After payment, you will immediately receive an email with a link to download this material.