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Food Safety Management Systems (FSMS): Guide to ISO 22000 Implementation

Unsafe food poses very serious danger to human health. ISO 22000 by International Organization for Standardization (ISO) empowers organizations to identify and control food safety hazards, in collaboration with other ISO management standards, such as ISO 9001. Applicable to all types of food and food-related companies, ISO 22000 creates an impact of reassurance that people can trust food/feed and related materials migrated within the global food supply chain. This book contains everything you need to implement, manage and maintain Food Safety Management Systems (FSMS) according to the ISO 22000:2018, standard. This book explains all the clauses, the changes incorporated to the standard and outlines fundamental concepts of the standard to learners. The implementation of food safety management system (FSMS) - ISO 22000 offers the following benefits: 1) Elimination of food contaminations. 2) Improved company’s reputation. 3) Improves marketing and public image. 4) Acts as a fundamental requirement for government tenders. 5) Improves regulatory performance. 6) Lower risk of non-compliance fines thereby saving cost for the company. 7) Employee motivation. 8) Waste reduction (both raw materials and cost). 9) Attracts more stakeholders (customers, investors, shareholders). 10) Increased profits from lower costs. Who this book is for: ISO Management Systems Auditors 1) Business owners and leaders 2) Operations Managers, Supervisors etc. 3) QA/QC managers 4) Production managers 5) Supervisors 6) HACCP team 7) All food handlers 8) Anyone working in food organizations. 9) Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems. 10) Organizations desiring to transit to ISO 22000:2018 etc. After payment, you will immediately receive an email with a link to download the eBook.

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