ISO 22000 Food Safety Management Systems (FSMS) Implementation Kit

Implementing Food Safety Management System (FSMS), offers the following benefits:

• Elimination of food contaminations
• Improved company’s reputation
• Improves marketing and public image
• Acts as a fundamental requirement for government tenders
• Improves regulatory performance
• Lower risk of non-compliance fines thereby saving cost for the company
• Employee motivation
• Waste reduction (both raw materials and cost)
• Attracts more stakeholders (customers, investors, shareholders)
• Increased profits from lower costs

This toolkit will be of great benefit to industries and industrial professionals looking to implement ISO 22000:2018 standard.

This toolkit contains audit templates, manuals, guide and all other resources required to implement, manage and maintain Food Safety Management Systems (FSMS) according to the ISO 22000 standard. The toolkit also covers the management system auditing guidelines as per the ISO 19011 standard helpful in managing the FSMS within an organization.

ISO experts, certified internal & lead auditors with working knowledge and many years of experience in management systems implementation developed all the materials in this kit. 

The kit consist of 100% compliant detailed and practicable “hands-on” implementation documents including internal audit checklists, manuals, records, forms, implementation guides (ebooks) and many more. You only need to edit and customize them to match your company's terms and processes.

Using this kit saves you extensive time in the development of compliant systems documentation! With this kit, you can easily save huge cost of contracting a consultant to develop these required documents for you!

The contents of the toolkit are presented in word, pdf, excel and/or PowerPoint formats where applicable.

Among the editable resources, which can be customized and/or modified to meet a specific need contained in this toolkit includes:

• Standard Operating Procedure (SOPs)
  
  • Change Management Procedure.
  • Food Allergen Management Plan
  • Product Distribution & Recall
  • Glass Policy
  • Internal Audit Procedure
  • Monitoring & Measuring
  • Traceability SOP
  • Raw Materials Inspection SOP
  • Inprocess Inspection SOP
  • Finished Products Inspection SOP
  • SOP for Handling of Internal Non-conformities
  • Customer Complaints SOP
  • Customer Complaint Resolution SOP
  • Corrective Action & Preventive Action (CAPA) SOP
  • Fumigation SOP
  • Rework SOP
  • Recall SOP
  • Procedure for use of Sharps
• FSMS Management Review Template & Sample
• FSMS Internal Audit Templates & Samples
  • Internal Audit Programme
  • Internal Audit Plan
  • Internal Audit Report
  • Internal Audit, Nonconformity & Resolution Report Template
  • Action Plan Template
• Document Control Master List
• Hazard Analysis & Critical Control Points (HACCP)
  • Hazard Analysis and HACCP Plan Worksheet Template
  • Food Safety Hazard Analysis Template
  • Food Safety Risk Analysis Sample
  • Generic HACCP Analysis Sample
  • HACCP Form - Batch Process
  • HACCP Form - Product Description
  • HACCP Log - Cooler Temperatures
  • HACCP Log - Worker Training
  • HACCP Plan Template
  • HACCP Schedule - Sanitation Sample
  • HACCP SOP - Hand Washing
  • HACCP SSOP - Water Safety
  • HACCP Table - Biological Hazard
  • HACCP Table - Chemical Hazards
  • HACCP Table - Physical Hazards
  • Canning Sample HACCP Plan Form
• FSMS Good Manufacturing Practice (GMP) Manual
• Forms & Records
  • Change Management Form
  • Concession Form
  • Customer Complaint Register
  • Fumigation & Pest Control Log
  • Inprocess Control Chart
  • Inprocess Quality Log
  • Internal Nonconfomance Report
  • Line Clearance Checklist
  • Material Inspection Request Form
  • Product Concession Form
  • Product Deviation Form
  • Product Inspection Report
  • Product Inspection Report_Incoming
  • Product Recall Form
  • Product Traceability
  • QA Inspection Plan
  • QC Hold and Rework Log
  • QC Job Release Record
  • QC Rejects
  • QC Release Records
  • Recall Log Activities
  • Stock Cards
  • Validation Certificate
• Instrument Calibration Documents
  
• Nonconforming Products and Process Control Form
• Water Quality Monitoring Plan
  
• Traceability Plan
• Risk Management/Process Hazard Analysis
• Product Development Checklist
• Cleaning Validation Checklist
• Sets of Audit Checklist Templates
• Foreign Materials Handling Plan
• FSMS Manual Template & Sample
• FSMS Manual Appendixes Template & Sample
• Utility Cleaning Schedule Template
• Cleaning Plan Templates
• ISO 22000 Surveillance Audit Resolution Report Template
• Comparative Matrix ISO 22000:2018 Versus ISO 22000:2005
• Context of Organization Interested Parties, Issues, Needs and Expectation Lists
• Pesticide Treatment Template
• Auditing Cycle Flowchart
• Practical case Studies and/or Examples.
• eBook: Complete Study Guide on Food Safety Management System (FSMS) 
• eBook: Guide to HACCP Implementation
•  Raw & Packaging Material Handling Procedure
• Staff Performance Appraisal
• Waste Handling & Management Procedures and Checklist
• Employee Skills Matrix
• Employee Training & Competence Records
• Corrective Action Plan
• Personnel Training Record
• Training Plan
• Attendance Record

Consultants, Auditors (experienced and starters) and individuals who help or are interested in helping organizations implement this standard will definitely find this toolkit a valuable one.

After payment, you will immediately receive an email with a link to download this kit.

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