खाद्य सुरक्षा मैनुअल परिशिष्ट
यह खाद्य सुरक्षा मैनुअल परिशिष्ट खाद्य सुरक्षा प्रबंधन प्रणाली (आईएसओ 22000) और खाद्य सुरक्षा प्रणाली प्रमाणन (एफएसएससी 22000) के लिए अंतरराष्ट्रीय मानक की प्रासंगिक आवश्यकताओं के अनुसार एक संगठन में लागू की जा रही खाद्य सुरक्षा प्रबंधन प्रणाली प्रक्रियाओं के प्रबंधन का समर्थन करने के लिए तैयार किया गया है। .
और जाने
This Food Safety Manual Appendix is prepared to support the management of Food safety management system processes being implemented in an organization in accordance with the relevant requirements of the international standard for Food Safety Management System (ISO 22000) and Food Safety Systems Certification (FSSC 22000).
This document serves as a support document to FSMS & FSSC Manual containing the following:
- Sanitation Standard Operations Procedure (SSOP) for Exclusion of Pests.
- Sanitation Standard Operations Procedure (SSOP) for Contact Surfaces.
- Sanitation Standard Operations Procedure (SSOP) for Prevention of Cross Contamination.
- Sanitation Standard Operations Procedure (SSOP) for Protection of Food Packaging Materials against Adulterants.
- Sanitation Standard Operations Procedure (SSOP) for Proper Labelling, Storage and Use of Toxic Compounds.
- Sanitation Standard Operations Procedure (SSOP) for Employee Health Condition.
- Management of Prerequisite Programs (PRPs) Covering
- Pest Control,
- Contamination and Migration
- Management of Purchased Materials
- Equipment Suitability & Maintenance
- Waste Management
- Layout and Workspace
- Cleaning
- Personnel Hygiene
- Management of Product Rework, Withdrawal, Storage and Transport etc.
- Management of Food Packaging Design and Development
- Management of Food Defence & Bio-vigilance.
- Production Process Hazard Analysis.
- Samples of Process Flow Charts etc.
This editable manual which can be customized and tailored to meet the unique need of an organization is beneficial for:
- Those preparing for ISO 22000 & FSSC 22000 certifications.
- Those needing easy to use food safety manual to meet customers’ requirement.
- Those needing easy to use food safety manual to manage their organizational processes etc.
This document serves as a template that can be edited to suite your unique need irrespective of your organizational settings by simply inserting your organization’s name where appropriate and fine-tuning the content to contain the products and/or services offered by your organization.
