उत्पादन संचालन के लिए खाद्य सुरक्षा मैनुअल
यह खाद्य सुरक्षा संचालन नियमावली यह सुनिश्चित करने के लिए डिज़ाइन की गई है कि किसी भी खाद्य और खाद्य डिब्बे निर्माण संगठन के उत्पादन विभाग में सभी संचालन खाद्य सुरक्षा आवश्यकताओं (आईएसओ 22000 और एफएसएससी 22000 के अनुसार) के अनुरूप किए जाते हैं जो कथित कंपनी को प्राप्त करने के लिए तैयार है। खाद्य सुरक्षा नीति और इससे संबंधित स्थापित खाद्य सुरक्षा उद्देश्य।
और जाने
This food safety operations manual is designed to ensure that all operations in the production department of any food & food cans manufacturing organization are carried out in consistency with food safety requirements (according to ISO 22000 & FSSC 22000) which is geared towards achieving the stated company food safety policy and its related established food safety objectives.
This document will assist organizations in the following ways:
- Provides smooth running of the production department operations.
- Serves as easy reference material for new employees, as well as old staff who need to refresh their knowledge or are given new responsibilities.
- Supports the food safety management system processes being implemented in the company and
- To address the relevant requirements of the international standard for Food Safety Management System (FSSC 22000 – ISO 22000:2018 + ISO/TS 22002-4:2013+ FSSC 22000 additional requirements version 5).
This manual contains amongst other things, the following…
- Production processes.
- Food safety requirements.
- Food safety management system risks & opportunities.
- Change management.
- Process performance monitoring, measurement, analysis and evaluation.
- Handling of nonconformities.
- Management of documented information and others.
This editable manual which can be customized and tailored to meet the unique need of an organization is beneficial for:
- Those preparing for ISO 22000 & FSSC 22000 certifications.
- Those under pressure to transit from ISO 22000: 2005 to ISO 22000:2018 and/or FSSC 22000.
- Those needing easy to use food safety operations manual templates to manage their production processes of any food organization.
This document serves as a template that can be edited to suite your unique need irrespective of your organizational settings by simply inserting your organization’s name where appropriate and fine-tuning the content to contain the products and/or services offered by your organization.
