खाद्य सुरक्षा प्रणाली प्रमाणन (FSSC) 22000 कार्यान्वयन किट
FSSC 22000 एक खाद्य सुरक्षा प्रबंधन प्रमाणन योजना है, जिसका प्रबंधन फाउंडेशन FSSC 22000 द्वारा किया जाता है, जो खाद्य उद्योग में कई क्षेत्रों के प्रतिनिधियों से मिलकर बने एक स्वतंत्र बोर्ड ऑफ़ स्टेकहोल्डर्स द्वारा शासित है और खाद्य सुरक्षा जोखिमों को नियंत्रित करने के लिए आवश्यक है। अधिक जानकारी के लिए नीचे स्क्रॉल करें...
और जाने
FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000, governed by an independent Board of Stakeholders consisting of representatives from several sectors in the food industry and required for controlling food safety risks.
The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
FSSC 22000 is a GFSI recognized food safety certification enabling high customer confidence in the food safety program, convincing them that there is a rigorous food safety system in place.
Benefits of FSSC
- Managing Risk
- Maintain Current Customers
- Increase Your Market Reach
- Prepare for New Regulations
The Toolkit
This toolkit contains templates, manuals, guides and practical examples that will enable the implementation and audit process of FSSC 22000. The templates and manuals can be edited and customized to meet a specific need.
ISO experts, certified internal & lead auditors with working knowledge and many years of experience in management systems implementation developed all the materials in this kit.
The kit consist of 100% compliant detailed and practicable “hands-on” implementation documents including internal audit checklists, manuals, records, forms, implementation guides (ebooks) and many more. You only need to edit and customize them to match your company's terms and processes.
Using this kit saves you extensive time in the development of compliant systems documentation! With this kit, you can easily save huge cost of contracting a consultant to develop these required documents for you!
The contents of this toolkit include:
- FSSC Standard Operating Procedure for:
- Change Management Procedure.
- Food Allergen Management Plan
- Product Distribution & Recall
- Glass Policy
- Internal Audit Procedure
- Monitoring & Measuring
- Traceability SOP
- Raw Materials Inspection SOP
- Inprocess Inspection SOP
- Finished Products Inspection SOP
- SOP for Handling of Internal Non-conformities
- Customer Complaints SOP
- Customer Complaint Resolution SOP
- Corrective Action & Preventive Action (CAPA) SOP
- Fumigation SOP
- Rework SOP
- Recall SOP
- Procedure for use of Sharps
- FSSC Management Review Template & Sample
- FSSC Internal Audit Templates & Samples
- Internal Audit Programme
- Internal Audit Plan
- Internal Audit Report
- FSSC Good Manufacturing Practice (GMP) Manual
- Nonconforming Products and Process Control Form
- · Forms & Records
- Change Management Form
- Concession Form
- Customer Complaint Register
- Fumigation & Pest Control Log
- Inprocess Control Chart
- Inprocess Quality Log
- Internal Nonconfomance Report
- Line Clearance Checklist
- Material Inspection Request Form
- Product Concession Form
- Product Deviation Form
- Product Inspection Report
- Product Inspection Report_Incoming
- Product Recall Form
- Product Traceability
- QA Inspection Plan
- QC Hold and Rework Log
- QC Job Release Record
- QC Rejects
- QC Release Records
- Recall Log Activities
- Stock Cards
- Validation Certificate
- FSSC editable manuals for
- Production operations,
- HR operations,
- Quality Assurance operations,
- Sales and marketing, and stores operations etc.
- · Forms & Records
- Change Management Form
- Concession Form
- Customer Complaint Register
- Fumigation & Pest Control Log
- Inprocess Control Chart
- Inprocess Quality Log
- Internal Nonconfomance Report
- Line Clearance Checklist
- Material Inspection Request Form
- Product Concession Form
- Product Deviation Form
- Product Inspection Report
- Product Inspection Report_Incoming
- Product Recall Form
- Product Traceability
- QA Inspection Plan
- QC Hold and Rework Log
- QC Job Release Record
- QC Rejects
- QC Release Records
- Recall Log Activities
- Stock Cards
- Validation Certificate
- Food Safety objectives templates for
- Production operations,
- HR operations,
- Quality Assurance operations,
- Sales and marketing, and stores operations etc.
- Food Safety objectives tracker templates for
- Production operations,
- HR operations,
- Quality Assurance operations,
- Sales and marketing, and stores operations etc.
- Food Safety risk management templates for
- Production operations,
- HR operations,
- Quality Assurance operations,
- Sales and marketing, and stores operations etc.
- Hazard Analysis & Critical Control Points (HACCP)
- Hazard Analysis and HACCP Plan Worksheet Template
- Food Safety Hazard Analysis Template
- Food Safety Risk Analysis Sample
- Generic HACCP Analysis Sample
- HACCP Form - Batch Process
- HACCP Form - Product Description
- HACCP Log - Cooler Temperatures
- HACCP Log - Worker Training
- HACCP Plan Template
- HACCP Schedule - Sanitation Sample
- HACCP SOP - Hand Washing
- HACCP SSOP - Water Safety
- HACCP Table - Biological Hazard
- HACCP Table - Chemical Hazards
- HACCP Table - Physical Hazards
- Canning Sample HACCP Plan Form
- Instrument Calibration Documents
- Nonconforming Products and Process Control Form
- Water Quality Monitoring Plan
- Traceability Plan
- Risk Management/Process Hazard Analysis
- Product Development Checklist
- Cleaning Validation Checklist
- Document Control Master List
- Guidance on Food Defense
- Guidance on Food Fraud Mitigation
- Guidance on GAP Analysis
- Scope statements Version 5
- Internal Audit, Nonconformity & Resolution Report Template
- Action Plan Template
- Audit report template
- Requirements for the use of ICT
- FSSC 22000 Scheme Version 5
- Overview of main changes
- eBook: Guide to HACCP Implementation
- eBook: Food Safety Management Systems (FSMS): Guide to ISO 22000 Implementation & Audit
- Raw & Packaging Material Handling Procedure
- Cleaning Plan
- Staff Performance Appraisal
- Waste Handling & Management Procedures and Checklist
- Employee Skills Matrix
- Employee Training & Competence Records
- Corrective Action Plan
- Personnel Training Record
- Training Plan
- Attendance Record
The files are presented in word, excel and/or PowerPoint format etc.
Consultants, Auditors (experienced and starters) who help organizations implement this standard will definitely find this toolkit a valuable one.
