खाद्य सुरक्षा प्रणाली प्रमाणन (FSSC) 22000 v5 मैनुअल
यह मैनुअल खाद्य सुरक्षा प्रबंधन प्रणाली (ISO 22000:2018), ISO/TS 22002-4:2013 के लिए अंतर्राष्ट्रीय मानक की प्रासंगिक आवश्यकताओं के अनुसार खाद्य और खाद्य पैकेजिंग सामग्री संगठनों में लागू की जा रही खाद्य सुरक्षा प्रणाली प्रमाणन प्रक्रियाओं का समर्थन करने के लिए तैयार किया गया है। : खाद्य पैकेजिंग सामग्री निर्माताओं के लिए तकनीकी विनिर्देश और खाद्य सुरक्षा प्रणाली प्रमाणन (FSSC 22000) अतिरिक्त आवश्यकताएं संस्करण 5.0।
और जाने
This manual is prepared to support Food Safety System Certification processes being implemented in food and food packaging material organizations in accordance with the relevant requirements of the international standard for Food safety management system (ISO 22000:2018), ISO/TS 22002-4:2013: technical specification for the food packaging material manufacturers and Food Safety System Certification (FSSC 22000) additional requirements version 5.0.
This document will assist organizations in the following ways:
- Serves as easy reference material for new employees, as well as old staff who need to refresh their knowledge or are given new responsibilities.
- Supports the food safety management system processes being implemented in the company and,
- Addresses the relevant requirements of the international standard for Food Safety Management System (FSSC 22000 – ISO 22000:2018 + ISO/TS 22002-4:2013 + FSSC 22000 additional requirements version 5).
This manual contains amongst other things, the following…
- Food safety management system risks & opportunities.
- Food Safety System Certification (FSSC) additional requirements.
- Planning.
- Support.
- Operations.
- Process performance monitoring, measurement, analysis and evaluation.
- Handling of nonconformities.
- Management of documented information and others.
This editable manual which can be customized and tailored to meet the unique need of an organization is beneficial for:
- Those preparing for ISO 22000 & FSSC 22000 certifications.
- Those desiring to transit from ISO 22000: 2005 to ISO 22000:2018 and/or FSSC 22000.
- Those needing easy to use food safety systems certification manual templates to manage their organizational processes.
This document serves as a template that can be edited to suite your unique need irrespective of your organizational settings by simply inserting your organization’s name where appropriate and fine-tuning the content to contain the products and/or services offered by your organization.
